Stone Ground Bakery

Stone Ground Bakery was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes, and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. In 2010, Stone Ground Bakery bought a new building and purchased the finest of baking equipment from around the world. The new facility and equipment allows for higher volume, a more consistent product, and retaining quality without increasing price.

Stone Ground Bakery delivers its freshly baked products throughout the Wasatch Front. In addition, our alliance with food distribution companies allows for multi-state distribution. Our products include dinner rolls, soup bowls, breadsticks, flat breads, artisan breads, gourmet hamburger buns, sliced breads, hoagies, hotdog buns, breakfast breads, and specialty products.