Mary’s Gone Crackers

Inspired by her own struggles with Celiac Disease, Mary Waldner created Mary's Gone Crackers after finding a shortage of nutritious gluten-free options that tasted good. Her handcrafted recipe became a hit not only with Celiac sufferers but with consumers eager for delicious snacks they could feel good about eating. Mary's Gone Crackers was awarded the Sofi Gold for the most outstanding cracker at the New York Fancy Food Show in 2008. Loaded with whole grains and nutritious ingredients, Mary's Gone Crackers is organic, kosher, gluten-free, and contains no added oils, trans-fats, sugar, or dairy. While many gluten-free foods lack in flavor and texture, Mary's Gone Crackers provides a uniquely tasty and mouth-pleasing option. Mary's Gone Crackers' products include Original Crackers, Super Seed Crackers, THINS Crackers, Pretzels, and Cookies.