Gold Creek Foods, LLC

Gold Creek Foods was established in 2003 in the foothills of the Appalachian mountains just forty miles north of Atlanta. Its headquarters is in Dawsonville, known as the legendary birthplace of stock car racing, and its successor operation is in Dahlonega, home of America’s first gold rush.

Our company is an industry specialist in precision sizing and cuts focusing on quality and cost. Understanding its competition and fervent desire to succeed, the company founders realized they had to be singularly different from others. Our Management Team has over 100 years combined experience in the poultry industry. With a rapid rise and gleaming reputation, Gold Creek Foods adopted a Three-Gem Philosophy – Quality, Flexibility, and Delivery. The company produces quantities to service any account yet defined enough to offer each customer a special touch. Much like the nation’s heralded economic debate a century ago, Gold Creek Foods is the industry’s new gold standard racing to meet your needs.