The Safe + Fair Food Company

Over lunch one day, longtime best friends Dave Leyrer and Pete Najarian found themselves sharing food allergy frustrations. Both dads were stressed out by the lack of safe foods for their kids, Abby and Remy, who both happened to have nut allergies.

Fed up with scrutinizing labels and constantly reminding other parents to do so, Dave and Pete agreed: Safe products were hard to find or too expensive. Plus, pricey "food allergy brands" totally failed to appeal to the nut-allergic kids — much less the non-allergic ones.

Dave and Pete set out to make living with food allergies easier and more delicious for families like theirs. The founders set their sights on creating products both safe for food allergic kids and so appealing that all kids love them.

To make products SAFE + FAIR means offering clear information and affordable prices — so whoever does the shopping can make easier, faster, and more inclusive choices. That's how The Safe + Fair Food Company was born.

We're in with clean ingredients, great taste, allergy-friendly, and fairly priced food that everyone loves. We donate 3% of our proceeds to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University.

The Safe + Fair Food Company's products include Gluten-Free Chips, Cookies, Granola, Grahams, Mac & Cheese, and Cake Mix.