Achievement is not magical. The Kent Quality process begins with the finest cuts of fresh, lean beef and pork, rigorously inspected in our USDA certified laboratory. Old world recipes are the foundation of our distinctive taste profile; our state-of-the-art processing insures this taste profile leaves our facility in each and every product.  

While Kent is not the largest, we seek to lead the industry by raising the standards. Our methods are unique: cross-functional teams apply expertise and solid work ethic in a continuous improvement process designed to enhance already high standards of quality. Our customized employee development system provides us with the most skilled work force in the industry.

Foodservice professionals and operators know Kent Quality by stringent criteria: consistent taste and product integrity in every case, in every order; excellent customer service with prompt, focused response to your specific needs; convenient packaging and on-time delivery. Kent is committed to adding value to each product, and contributing to the success of your operation.

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