Mrs. Gerry's Kitchen, Inc., started business on December 4, 1973, in Albert Lea, Minnesota. Our initial building occupied only 1,100 square feet and housed production of 70,000 pounds our first year.

Today, Mrs. Gerry's has progressed through production additions, plant expansions, and sales coverage area to place Mrs. Gerry's as a leading manufacturer of salads through the Upper Midwest.

Our production facility now occupies 85,000 square feet and utilizes some of today's best technology to produce a high-quality, consistent product.

Our product offerings total over 100 and cover a range of categories including salads, entrees, dips, desserts and mashed potatoes.

Our current distribution includes a 17-state area, utilizing a direct sales force to assure proper customer service and satisfaction.

Mrs. Gerry's is a leader in its industry in quality, consistency, and product innovations. We are committed to producing nutritious products that taste good and live up to our claim as " The Best in Salads ".

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