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Fry Foods is a family owned and operated corporation established in 1961 in Tiffin, Ohio. The Fry Family, originally mushroom growers for approximately forty years before becoming mushroom processors.
In 1967 it was decided by the owners to expand the company to a full line processing company. The facility was then enlarged for the first time in order to accommodate the needs of the new operation. Since that time the Tiffin facility has doubled in size and in 2006 Fry foods opened an additional facility in Weiser, ID.
In 1967 it was decided by the owners to expand the company to a full line processing company. The facility was then enlarged for the first time in order to accommodate the needs of the new operation. Since that time the Tiffin facility has doubled in size and in 2006 Fry foods opened an additional facility in Weiser, ID.
The company is presently producing a complete line of breaded and battered vegetables and cheeses. Our distribution area is national, covering the entire United States and Canada and overseas (Europe and Middle East).
Fry Foods Inc. focuses on independent distributors as well as regional and national chains and packs the Unipro,Bellissimo,and Frosty Acres labels
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- Fry Foods, Inc.® (1)
