4/5 LB. GALBANI PROFESSIONALE GRATED ROMANO BLEND

By: Galbani

From: Lactalis Culinary

This imported sheep’s milk cheese is tangier and sharper than cow’s milk Romano. It’s perfect for pizza, pasta, spinach dip, or as a simple accompaniment to salami and bread. When stored properly, wheels age well, so you can shave or grate what you need as you need it