Swaggerty's premium pork sausage is made fresh daily from hot-boned pork including the ham, shoulders, and bellies seasoned with our original 1930 family recipe

By: Swaggerty Sausage®

From: Swaggerty Sausage Co., Inc.

Swaggerty’s Sausage Gravy is a time honored traditional blend of country sausage crumbles and creamy gravy to achieve a product to compliment any breakfast and is desirable to eat. Hot-boned pork is ground, mixed with seasoning and water, chilled, sliced, and packaged into containers for shipping. Crumbles are steam cooked and mixed with the gravy to make a “made from scratch” tasting product that is second only to homemade.