An invaluable asset for any kitchen, LeGoût® Cream Soup Base consistently delivers a smooth, creamy texture and rich flavor - perfect for creating savory cream soups, white sauces, casseroles, chowders, and more.
LeGout® Cream Soup Base is made with an instant thickening starch for simpler prep; simply mix in warm or cold water, whisk until smooth, add other desired ingredients, and heat. Its great stability withstands high heat and reduces the chance of scorching better than a from-scratch bechamel sauce. It also allows for maximum versatility, working great in cold applications prior to heating.
To help minimize waste, this versatile sauce mix can be frozen and thawed for easy reuse. Additionally, LeGout Cream Soup Base contains no artificial flavors, colors, preservatives, is gluten free, and vegetarian.
Use this mix to save on costs and labor when making cream based recipes. It can be prepared in just minutes for quick meal preparation in a busy kitchen. Simply add water, whisk until smooth, add any other ingredients, heat, and serve. From traditional favorites like cream of broccoli soup to gourmet creations, this cream base mix is a quality product to serve your culinary needs.
LeGout is a trusted US Brand with over 70 years of providing foodservice professionals reliable foundational products to achieve consistent, flavorful dishes with ease.
To learn more about LeGout, see menu inspiration, and food trends, visit us at ufs.com.
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