Since 1961, Knorr Professional Caldo has been a staple in Latin food service kitchens, providing rich, authentic flavors that guests love to a wide array of traditional and familiar dishes. Made by chefs for chefs, Knorr Professional Caldo is ideal for restaurants, retail, food service, and catering services. Knorr Professional Caldo is a versatile, flavor-enhancing granulated bouillon that can be used as a broth or soup base, sauce, marinade, brine, dry rub, braising liquid, chicken seasoning, and more. Additionally, the yield per unit for Knorr Professional Caldo delivers greater efficiencies and cost savings to your kitchen compared to competition.
This 4.4lbs packaging yields 41 gallons, or 666 8oz servings of broth.
Knorr Professional Caldo de Pollo is made from a blend of chicken, onion, parsley, and spices, delivering an authentic and rich flavor that is ideal for use in traditional recipes like enchiladas, arroz con pollo, and chipotle chicken. It is also great for soups, stews, and vegetable dishes.
The range is made with real ingredients and contains no trans-fat. Knorr Professional Caldo granulated bouillon dissolves easily in water, creating a savory broth, is shelf-stable and comes in a resealable container which is easy for measuring and storing. This flavor offers a distinctive and vibrant taste that adds depth, richness, and authenticity to every dish, elevating the overall dining experience.
To learn more about the complete Knorr Professional Caldo range of solutions (such as Caldo de Res, Caldo de Tomate, and others!) , menu inspirations, food trends, and so much more, visit us at ufs.com.
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