French Baguette

By: La Brea Bakery

From: Aspire Bakeries

Our La Brea Bakery French Baguette has a smooth taste and crisp, golden crust make it the perfect complement to any meal. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.