We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch." This was in 1987, before the idea of "organic" food had become well known, and when there were very few frozen meals available for vegetarians to eat, either in health food stores or supermarkets.
Since then Amy’s has created over 60 frozen meals, including pizzas, pocket sandwiches, pot pies, entrées, snacks and whole meals. In addition, we recently added line of canned soups and chilis and bottled pasta sauces. Our foods are carried by all natural food stores, supermarkets and some club stores in the United States, Canada and abroad.