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Todd Berardi launched Hiball Energy in 2005 by selling it out of the back of his car in San Francisco. The concept was to provide a naturally healthy, premium, and clean energy drink without sacrificing taste. Hiball is the pioneer of energy drinks for the health conscious consumer. After three packaging changes over the last eight years, a full upgrade to organic and fair trade ingredients, and a few recent product line extensions, Hiball Energy is also the fastest growing natural and organic energy drink brand in the US. Hiball Energy products contain a proprietary organic energy blend of guarana, ginseng, and caffeine in addition to Vitamin B3, B5, B6, and B12.
From day one, Hiball Energy's mission has been to create the healthiest energy drinks that are free of synthetic and artificial ingredients, sweeteners, or colors. We incorporate efficacious organic and fair trade ingredients whenever possible. This is better for the farmers who cultivate them, more sustainable for the planet, and healthier for our customers.
