Our legacy of Upper Crust Enterprises, Inc. and Gary Kawaguchi began with Fishking Processors, Inc, better known as Mrs. Friday’s. Mrs. Friday’s began in 1955 in Los Angeles by Masashi Kawaguchi, Gary’s father. Mrs. Friday’s quickly became renowned for its innovative quality breaded seafood. 

To maintain the company’s high level of quality and differentiation, the Kawaguchi family introduced to the U.S. “Panko” - Japanese Bread Crumbs as a coating on its seafood. The Panko coated shrimp and fish became a hit with restaurants nationwide. Originally the Panko bread crumbs were imported; however, in the early 1980’s the family decided to build a facility and manufacture their own Japanese Panko Bread Crumb. It was the first Panko manufacturer in the U.S.

As the family business continued to expand, Gary Kawaguchi always followed his father’s vision. Through the Company’s acquisition in the mid 90’s Gary remained on the Management team committed to the success of Mrs. Friday’s while managing the Panko business. In 2006, when the Mrs. Friday’s breaded seafood operation was merged and moved out of California, Gary purchased the Panko operation and changed the name to Upper Crust Enterprises, Inc. Gary continued the business and his family’s life-long dream of satisfying customers by providing innovative Japanese quality Panko Bread Crumbs and Tempura Batter mix.

Today, our Japanese Panko Bread Crumbs are sold throughout the entire United States, Canada, Mexico, Barbados, Belize, Italy, Israel, Australia, Panama, Ecuador, Russia, United Arab Emirates, Guam and Saipan. We supply various restaurant chains in the U.S., Mexico and Canada. We added Tempura Batter mix to our product and have customers locally and internationally. All of our products are Kosher Certified, have Zero Trans Fat and backed by a 100% satisfaction guarantee. If you are not happy with the performance of our products we will refund your purchase price.

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