Founded in 1987, Gold Standard Baking has grown from a family-owned neighborhood bakery to a state-of-the-art baked goods supplier. Along the way, we’ve exceeded the expectations of our toughest customers by making this principle our way of life: Anything worth baking is worth baking right.
It’s a commitment you can taste in every product we create, from our flaky gourmet croissants to our signature breads, bagels and rolls. You’ll also recognize it in the quality of our line – quality that could only come from an exceptional blend of Old World talent and New World technology.

Whether you’re in the foodservice or bakery-deli business, there are at least a baker’s dozen reasons to consider doing business with us. Gold Standard Baking – your source for taste the others can’t touch.