Stouffer's Green Bean Mushroom Casserole 4 x 70 ounces

By: Stouffer's®  From: Nestle Professional

Stouffer's Green Bean Mushroom Casserole has French-style green beans and sliced mushrooms mixed with onions in lightly seasoned sauce and topped with golden brown French-fried onions. 0g Trans Fat per serving. Holds well on a steam table or buffet. Easy handling and ready to heat in tray. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer’s, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.

MFR SKU: 10013800304336USL
GTIN: 10013800304336
Pack Size: 4 / 70 OZ

How to Buy

Product information last updated from MFR GS1 feed 11/25/2020

For individual service, spoon into ramekin or casserole and sprinkle with Parmesan Cheese before baking.
For food safety and quality, follow cooking instructions: Cook entire product to internal temperature of 165°F. 1. CONVECTION OVEN 300°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product for 60-65 min./THAWED (40°F or less) product for 40-45 min. 2. CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on a baking sheet. Remove lid during last 10-15 min. Cook FROZEN (0°F) product 1 hour and 10-15 min./THAWED (40°F or less) product for 50-55 min. 3.MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook 8 oz. THAWED (40°F or less) product on High Power 1 1/2 to 2 1/2 min. \ •If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 4. For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards

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CONTAINS:
Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives

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Storage Temperature: Frozen < 32°F. Shelf Life in Days: 720.
Shelf Life: 720 Days
   
Gross Weight: 18.9800 LB
Net Weight: 17.5000 LB
Master Cube: 0.56 CF

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