BAF Scalloped O'Brien Style Potato Casserole - Reduced Sodium, 264 servings (4oz) per case, 6/2.25 lb. ctn.

By: BAF  From: Basic American Foods

Thin sliced potatoes in a rich, buttery sauce with red and green peppers. Yield: 264, 4-oz servings per case (44 servings per carton). Foodservice potato casseroles are better than ever, now with 50% less sodium, gluten free, no artificial colors or flavors and no BHA/BHT. Foodservice Rewards and USDA Foods Processing Program participant.

MFR SKU: 10054
GTIN: 10011140100540
Pack Size: 6 / 2.25 LB

How to Buy

Product information last updated from MFR GS1 feed 04/16/2019

Potato casseroles are a classic, comforting side dish that your patrons love. Make your best sides even better by adding additional ingredients to this base for your own signature side.
1: Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan. 2: Stir in sauce mix until dissolved. 3: Add potato slices. Stir. 4: Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. [Alternate] For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.

You must be a logged in Qualified 1FS Schools member to see this content.

Milk or Milk Derivatives, Sulphites or Sulphite Derivatives
Eggs or Egg Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives, Crustaceans or Crustacean Derivatives
Lifestyle Benefit Claims
Dietary Restriction Claims
Gluten Free
Fat Content Claims
No Trans Fat

You must be logged in Qualified 1FS Schools member to see this content.

Store cool dry (less than 80 degrees F)
Shelf Life: 365 Days
Gross Weight: 15.9220 LB
Net Weight: 13.5000 LB
Master Cube: 1.12 CF