Petite Cracked Wheat Bread Dough with Whole Grain

By: Baker Boy®  From: Baker Boy

For bakeries that want the flexibility to create signature items, balance food and labor costs, and tantalize patrons with the aroma of fresh-from-the oven baked goods, Baker Boy doughs are the answer. Just thaw, proof and bake to deliver a consistent, high-quality baked goods that taste like you made them yourself.

MFR SKU: 10321
GTIN: 10710205103211
Pack Size: 60 / 6 OZ

How to Buy

Product information last updated from MFR GS1 feed 09/22/2020

Information Pending
@1. STORE FROZEN UNTIL READY TO USE.2. Place dough in a greased or glazed pan. 3. Cover and place in cooler overnight. 4. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until dough is 3 times original size.5. Bake in preheated conventional oven at 350 degrees F for 20 - 25 minutes or 325 degrees F convection oven for 22-27 minutes until tops and bottoms are golden brown. 6. Remove from oven and turn out of pans. Brush with butter if desired.

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CONTAINS:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives
FREE FROM:
Corn or Corn Derivatives, Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Treenuts or Treenut Derivatives

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Frozen
Shelf Life: 90 Days
   
Gross Weight: 23.4410 LB
Net Weight: 22.5000 LB
Master Cube: 0.72 CF

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