SITE Honey Wheat Bread Dough
By: Baker Boy® From: Baker Boy
For bakeries that want the flexibility to create signature items, balance food and labor costs, and tantalize patrons with the aroma of fresh-from-the oven baked goods, Baker Boy doughs are the answer. Just thaw, proof and bake to deliver a consistent, high-quality baked goods that taste like you made them yourself.
| MFR SKU: | 10024 |
| GTIN: | 10710205100241 |
| Pack Size: | 24 / 19 OZ |
Product information last updated from MFR GS1 feed 08/13/2020
Information Pending
@1. STORE FROZEN UNTIL READY TO USE.2. Place dough on a greased or glazed pan, or on a silicone papered baking pan. Cover with plastic bag or place in an enclosed cabinet. 3. Place in retarder or walk-in cooler overnight to thaw. 4. Next day, remove from retarder and allow dough pieces to warm on an open rack at room temperature for 1 hour. 5. Place pan in proofer, maintain 100 degrees F and 90 - 95% relative humidity. Allow to proof until dough is about 1 inch above pan or until 3 times its orginal size. 6. Bake in a preheated 375 degrees F. Conventional oven for 18 - 22 minutes or 325 degrees F convection oven for 20 - 25 minutes. 7. Remove from baking pans and place on cooling screen or rack. Brush with butter, if desired.
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CONTAINS:
Corn or Corn Derivatives, Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives
FREE FROM:
Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Treenuts or Treenut Derivatives
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Frozen
| Shelf Life: | 90 Days |
| Gross Weight: | 29.5900 LB |
| Net Weight: | 28.5000 LB |
| Master Cube: | 0.89 CF |
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