HORMEL POT ROAST CHOICE CLOD, WELL DONE, 1 PC

By: Hormel®  From: Hormel Foodservice

Unmatched cook consistency and minimal purge saves time and labor.

MFR SKU: 25652
GTIN: 90037600256523
Pack Size: 1 /

How to Buy

Product information last updated from MFR GS1 feed 09/11/2019

Center of the plate and sandwich applications
HANDLING INSTRUCTIONS: TO THAW: Remove pot roast from corrugated box and place on a sheet pan. Thaw in 34 -40 F refrigerator. Leave space around the roast to allow for air circulation. Allow 2-3 days for roast to completely thaw. HEATING DIRECTIONS This pot roast is fully cooked. DO NOT OVERHEAT! Warming to desired serving temperature is all that is required. For best results, use a digital meat thermometer to determine internal temperature. CONVECTION OVEN (FROM THAWED): 1.Preheat oven to 275 F. 2.Open the protective cooking bag and place the pot roast and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3.Warm the pot roast for 2 hours or until warm (thickest portion reaches 135 -140 F). 4.Allow roast to rest for 20 minutes before shredding or slicing. CONVENTIONAL OVEN (FROM THAWED): 1.Preheat oven to 325 F. 2.Open the protective cooking bag and place the pot roast and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3.Warm the pot roast for 2 hours or until warm (thickest portion reaches 135 -140 F). 4.Allow roast to rest for 20 minutes before shredding or slicing.

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FREE FROM:
Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives, Crustaceans or Crustacean Derivatives

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RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.
Shelf Life: 180 Days
   
Gross Weight: 13.7629 LB
Net Weight: 12.9129 LB
Master Cube: 0.45 CF