Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast

By: Sara Lee®  From: Tyson Foods/AdvancePierre

Sara Lee® Raw Turkey Breast is ready to cook, and with no MSG and Gluten Free it's a healthy, meaty choice on your menu.

MFR SKU: 10000043217
GTIN: 90075971432177
Pack Size: 4 / 4.4 LB

How to Buy

Product information last updated from MFR GS1 feed 12/05/2019

  • Versatile across all dayparts and multiple menu applications.
Conventional Oven 1. Pre-heat oven to 350°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed) 3. Place roasting pan carefully on center rack of oven. 4. Bake according to the following times and temperatures: FROZEN: 45-50 MIN/LB THAWED: 28-30 MIN/LB 5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating. Carve into slices. Serve. Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.

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Dietary Restriction Claims
Gluten Free

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Frozen
Shelf Life: 365 Days
   
Gross Weight: 20.9000 LB
Net Weight: 20.0000 LB
Master Cube: 0.65 CF

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