SITE Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast
By: Sara Lee® From: Tyson Foods/AdvancePierre
Sara Lee® Raw Turkey Breast is ready to cook, and with no MSG and Gluten Free it's a healthy, meaty choice on your menu.
| MFR SKU: | 10000043217 |
| GTIN: | 90075971432177 |
| Pack Size: | 4 / 4.4 LB |
Product information last updated from MFR GS1 feed 05/21/2020
- Versatile across all dayparts and multiple menu applications.
Conventional Oven
1. Pre-heat oven to 350°F.
2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed)
3. Place roasting pan carefully on center rack of oven.
4. Bake according to the following times and temperatures:
FROZEN: 45-50 MIN/LB
THAWED: 28-30 MIN/LB
5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal
temperature should reach 165°F or above prior to eating. Carve into slices. Serve.
Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.
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FREE FROM:
Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives
Dietary Restriction Claims
Gluten Free
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Frozen
| Shelf Life: | 365 Days |
| Gross Weight: | 20.9000 LB |
| Net Weight: | 20.0000 LB |
| Master Cube: | 0.65 CF |
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