CAB® Brand Steak-EZE® Traditional Beef Sirloin Flat Steak is lightly marinated to enhance the natural flavor of the quality Midwest beef. Take this steak from grill to plate in 90 seconds and serve on a toasted hoagie roll with chopped green peppers, red onions, and topped with white American cheese for a delicious grab-and-go Philly cheesesteak sandwich perfect for all your on-the-go customers.

Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Flat Grill Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

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Frozen

Shelf Life:	180 Days
Gross Weight:	10.7206 LB
Net Weight:	10.0000 LB
Master Cube:	0.34 CF