Ideal for a variety of menu applications.

RAW-DO NOT MICROWAVE to help prevent foodborne illness caused by eating raw poultry. Due to variations in ovens, cooking times may vary. Conventional Oven 1. Preheat oven to 190°C (375°F). 2. Remove frozen RAW breast(s) from pouch(es). Place each breast AT LEAST 2 INCHES (5 cm) APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking pans or pans with walls higher than 1/2 inch (1.27 cm) will require a longer cooking time. 3. Bake in PREHEATED OVEN     1-2 Breasts   |   3-8 Breasts   31-33 minutes | 37-39 minutes 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 74°C (165°F) measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram).

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Frozen

Shelf Life:	365 Days
Gross Weight:	34.7054 LB
Net Weight:	30.0000 LB
Master Cube:	1.71 CF