Steak-EZE® Traditional Beef Sirloin Flat Steak can go from grill to plate in 90 seconds. Marinated to enhance the natural beef flavor, these quality steaks can be served on a toasted hoagie roll with chopped green peppers, red onions, and topped with white American cheese for a delicious grab-and-go Philly cheesesteak sandwich perfect for all your on-the-go customers.

Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer. This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Flat Grill Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

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Frozen

Shelf Life:	180 Days
Gross Weight:	10.7206 LB
Net Weight:	10.0000 LB
Master Cube:	0.32 CF