Signature fries deserve signature sauces. And what could be better with new Kitchen Craft™ Fries than on-trend sauces like aioli, spice ketchup or Asian dipping sauces. Kitchen Craft™ Fries also work well as a base for an appetizer build with unique toppings.

FROM FROZEN: STANDARD OVEN: Preheat oven to 425F. Spread ~1/2 lb bag in single layer on full baking sheet. Bake 22 minutes (22-25) TURBO CHEF: Spread fries in single layer on durachef screen (approx 0.8 lb) and bake 2:00-2:30 with the following settings: 500F Event 1: %time 50, %air 100, %wave 80. Event 2: %time 50, %air 100, %wave 50 IMPINGER: Spread fries in single layer (approx. 0.8 lb) on 16" x 16" mesh screen. Bake at 500F for 6-8 min. FROM THAW: CONVECTION OVEN: (1 Tray) Preheat oven to 400F. Spread ~1/2 bag in single layer on full baking sheet. Bake 6 minutes. (4+ Trays) Preheat oven to 400F. Spread ~1/2 bag in single layer on each full baking sheet. Bake 9 minutes. STANDARD OVEN: Preheat oven to 425F. Spread ~1/2 bag in single layer on full baking sheet. Bake 21 minutes (21-24 mins) DEEP FRY: Preheat fryer to 345F. Fill fryer basket 1/2 full (approximately 1 lb) and fry for 1:30.

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6/5 lb Keep Frozen

Shelf Life:	730 Days
Gross Weight:	32.0000 LB
Net Weight:	30.0000 LB
Master Cube:	1.58 CF