Chicken pasta primavera, Spicy shrimp rotini, Herb and galic pasta italiana

Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. MICROWAVE: (1100W) Place 20oz. frozen blend in a microwave-safe dish. Add 2 Tbsp water, cover. Microwave on HIGH for 8 minutes, stirring halfway through cook time. Let stand for 2 minutes before serving. MICROWAVE: (2200W) Place 20oz. frozen blend in a microwave-safe dish. Add 2 Tbsp water, cover. Microwave on HIGH for 6 minutes, stirring halfway through cook time. Let stand for 2 minutes before serving. STOVE TOP: Heat 1 Tbsp of oil in large skillet. Add 20 oz.(1/2 bag). Cover. Heat on high 4 minutes, stirring frequently. Add 2 Tbsp water. Continue heating for 4 minutes or until blend reaches 165F. CONVECTION OVEN: Preheat oven to 357F. Spray foil covered 11x17 inch pan with non-stick cooking spray. Arrange one bag of frozen product evenly on pan, cover with foil. Bake for 15 minutes rotating tray after 6 minutes for even cooking. GRIDDLE: Preheat griddle to 375F. Spread 2 Tbsp vegetable oil over griddle. Arrange frozen product in a thin layer on griddle. Cook for 8 minutes, turning as needed for evening heating. Do not overcook. COMBI OVEN: Set hot air to 400F, set steam to 50% and fan to 100%. Spray foil covered 11x17 inch sheet pan with non-stick cooking spray. Arrange frozen product evenly on pan. cover with foil. Bake on middle rack for 12 minutes. rotating tray after 6 minutes for even cooking.

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6/2.5 lb

Shelf Life:	547 Days
Gross Weight:	16.2500 LB
Net Weight:	15.0000 LB
Master Cube:	0.82 CF