SITE MRS. FRIDAY’S® BREADED SCALLOPS
By: Mrs. Friday's From: King & Prince Seafood Corp.
Our succulent, sweet, untreated scallops are coated in Panko breadcrumbs to deliver a juicy and satisfying taste. Sourced from the purest waters, Mrs. Friday's® scallops are carefully prepared and individually quick frozen to retain their naturally delicious flavor. Sizes for every menu application.
| MFR SKU: | 033812 |
| GTIN: | 10070017338127 |
| Pack Size: | 6 / 2.5 LB |
Product information last updated from MFR GS1 feed 12/18/2018
- Lunch or dinner entrées• Appetizers• Sandwiches• Seafood platters• Banquets and catering
KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add scallops, shaking baskets to prevent scallops from adhering. FRYING for 2 ½ to 3 minutes. HOME FRYER: 1. In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than eight scallops at a time. Separate scallops to prevent them from adhering. Fry for 2 ½ to 3 minutes. 2. In deep frying pan, heat 1" of oil to 375°F. Place no more than eight scallops in at a time. Cook as directed above, but turn scallops over halfway through cooking. NOTE: The correct oil temperature is very important to insure proper browning. If thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if bread crumbs immediately sizzle and float to top. Always allow oil to reheat before adding additional scallops.
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CONTAINS:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives, Crustaceans or Crustacean Derivatives
FREE FROM:
Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Treenuts or Treenut Derivatives
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Keep Frozen
| Shelf Life: | 365 Days |
| Gross Weight: | 17.4100 LB |
| Net Weight: | 15.0000 LB |
| Master Cube: | 0.64 CF |
