SITE MARRAKESH EXPRESS Long Grain & Wild Rice Pilaf 6/36 oz
By: MARRAKESH EXPRESS® From: Diamond Crystal Brands
The specialty rice category is growing rapidly on menus. Specialty rices are profitable. Risotto and Couscous are ethnic favorites and are appearing on more and more menus. Risotto is the most popular first course served throughout northern Italy andis featured on the menus of many fine American restaurants
| MFR SKU: | 57750 |
| GTIN: | 10747674471084 |
| Pack Size: | 6 / 36 OZ |
Product information last updated from MFR GS1 feed 06/27/2018
SERVE IN INDIVIDUAL SERVING DISHES OR 1/2 STEAM PAN
OVEN METHOD Combine 2 3/4 quarts (11 cups) boiling water, 1/2 cup butter or margarine, rice and contents of seasoning pouch in a full size steam table pan. Stir well.Cover and bake in a 350°F conventional oven until most of the liquid is absorbed (about 35 minutes). Stir well. Keep warm (160°F). Fluff with fork before serving. STOVETOP Combine 2 3/4 quarts (11 cups) water and 1/2 cup butter or margarine in a stockpot. Bring to a boil. Stir in rice and contents of seasoning pouch. Reduce heat to a gentle boil (simmer) and cook covered, stirring occasionally until most of the liquid has been absorbed (about 20-25 minutes). Stir well and transfer to a serving pan. Keep warm (160°F). Fluff with fork before serving.
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cool dry storage
| Shelf Life: | 540 Days |
| Gross Weight: | 14.9000 LB |
| Net Weight: | 13.5000 LB |
| Master Cube: | 0.52 CF |
