SITE KRUSTEAZ PROFESSIONAL CAKE DONUT MIX
By: Krusteaz From: Krusteaz Professional
Cake Donut Mix
| MFR SKU: | 735-0140 |
| GTIN: | 10041449100644 |
| Pack Size: | 6 / 30 LB |
Product information last updated from MFR GS1 feed 12/12/2019
Do not eat raw batter.
High Altitude: Add 1 cup all-purpose flour and 3/4 cup water for every 5 lb of mix used.
32 oz (1 quart) 70°F Water
5 LB (full bag) Mix
FOR DONUT HOLES:
1. Place water in mixer bowl; add mix. Mix on low speed 1 minute.
2. Change to medium speed and mix 1 minute.
3. Let batter rest 10 minutes.
4. Using #100 scoop, deposit batter into 375°F-380°F oil and deep fry approximately 2 minutes, turning after 45 seconds.
CAKE DONUT RECIPE:
Follow steps 1-3 above. Place mix into depositor. Dispense donuts into 375°F-380°F oil and deep fry approximately 45 seconds per side.
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CONTAINS:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives
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Store in a cool, dry place.
| Shelf Life: | 365 Days |
| Gross Weight: | 31.5000 LB |
| Net Weight: | 30.0000 LB |
| Master Cube: | 0.80 CF |
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