KRUSTEAZ PROFESSIONAL CAKE DONUT MIX

By: Krusteaz  From: Krusteaz Professional

Cake Donut Mix

MFR SKU: 735-0140
GTIN: 10041449100644
Pack Size: 6 / 30 LB

How to Buy

Product information last updated from MFR GS1 feed 12/12/2019

Do not eat raw batter. High Altitude: Add 1 cup all-purpose flour and 3/4 cup water for every 5 lb of mix used.
32 oz (1 quart) 70°F Water 5 LB (full bag) Mix FOR DONUT HOLES: 1. Place water in mixer bowl; add mix. Mix on low speed 1 minute. 2. Change to medium speed and mix 1 minute. 3. Let batter rest 10 minutes. 4. Using #100 scoop, deposit batter into 375°F-380°F oil and deep fry approximately 2 minutes, turning after 45 seconds. CAKE DONUT RECIPE: Follow steps 1-3 above. Place mix into depositor. Dispense donuts into 375°F-380°F oil and deep fry approximately 45 seconds per side.

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CONTAINS:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives

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Store in a cool, dry place.
Shelf Life: 365 Days
   
Gross Weight: 31.5000 LB
Net Weight: 30.0000 LB
Master Cube: 0.80 CF

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