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Simplot Kitchen Craft 3/16" Rosemary Julienne Cut Fries, Skin On, 6/5lb
By: Kitchen Craft™ From: Simplot Food Group
*Consistent, Real Herbs/Seasonings *100% Sea Salt *Oven or Deep Fry Preparation *Extended Hold Time *XLF Length
| MFR SKU: | 10071179036647 |
| GTIN: | 10071179036647 |
| Pack Size: | 6 / 5 LB |
Product information last updated from MFR GS1 feed 05/05/2020
Signature fries deserve signature sauces. And what could be better than on-trend sauces like aioli, spice ketchup or Asian dipping sauces. Kitchen Craft™ Fries also work well as a base for an appetizer build with unique toppings.
FROM FROZEN: STANDARD OVEN: Preheat oven to 425F. Spread ~1/2 lb bag in single layer on full baking sheet. Bake 22 minutes (22-25) TURBO CHEF: Spread fries in single layer on durachef screen (approx 0.8 lb) and bake 2:00-2:30 with the following settings: 500F Event 1: %time 50, %air 100, %wave 80. Event 2: %time 50, %air 100, %wave 50 IMPINGER: Spread fries in single layer (approx. 0.8 lb) on 16" x 16" mesh screen. Bake at 500F for 6-8 min. FROM THAW: CONVECTION OVEN: (1 Tray) Preheat oven to 400F. Spread ~1/2 bag in single layer on full baking sheet. Bake 6 minutes. (4+ Trays) Preheat oven to 400F. Spread ~1/2 bag in single layer on each full baking sheet. Bake 9 minutes. STANDARD OVEN: Preheat oven to 425F. Spread ~1/2 bag in single layer on full baking sheet. Bake 21 minutes (21-24 mins) DEEP FRY: Preheat fryer to 345F. Fill fryer basket 1/2 full (approximately 1 lb) and fry for 1:30.
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FREE FROM:
Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives, Wheat or Wheat Derivatives
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6/5 lb Keep Frozen
| Shelf Life: | 730 Days |
| Gross Weight: | 32.0000 LB |
| Net Weight: | 30.0000 LB |
| Master Cube: | 1.58 CF |
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