SITE 1 oz. COOKED CHICKEN & BEEF MEATBALL
By: Floresta® From: Rosina Food Service
Product is an oven baked IQF (Individual Quick Frozen) round meatball. No matter what the recipe quality ingredients make the difference between a good meal and a great one. Thats why we use the same ingredients you would and make our meatballs so fresh and authentic tasting your customers will think they were made from scratch.
| MFR SKU: | 40680 |
| GTIN: | 10053657406807 |
| Pack Size: | 2 / 5.0 LB |
Product information last updated from MFR GS1 feed 06/26/2020
Serve with Marinara Sauce. Can be used as a side dish or pair with pasta. Also makes a great meatball sub.
BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan place frozen meatballs in sauce on medium heat. Cover stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot). MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute. (THAWED: Heat 1-1/2 minutes or unitl hot). Equipment varies heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.
You must be logged in as a Qualified 1FS Schools member to see this content.
CONTAINS:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives
FREE FROM:
Corn or Corn Derivatives, Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Treenuts or Treenut Derivatives
You must be logged in as a Qualified 1FS Schools member to see this content.
Product will be shipped frozen (0-5°F) with no freezer burn.
| Shelf Life: | 456 Days |
| Gross Weight: | 10.6000 LB |
| Net Weight: | 10.0000 LB |
| Master Cube: | 0.47 CF |
You must be logged in as a Qualified 1FS Schools member to see this content.
