Conestoga Flour Tortilla Dough

By: Conestoga™  From: C.H. Guenther & Son

Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

MFR SKU: 3060
GTIN: 10021881030600
Pack Size: 384 / 1.5 OZ

How to Buy

Product information last updated from MFR GS1 feed 06/29/2020

PLACE frozen dough balls on a lightly floured or parchment lined sheet pan evenly spaced and not touching. COVER with a plastic bag or plastic wrap to prevent drying out. THAW at room temperature for 2-3 hours or overnight in a refrigerator. When thawed in a refrigerator overnight, make sure to allow dough balls to come back to room temperature before pressing. PREHEAT press to setting recommended by manufacturer (generally 280°F to 400°F). PREHEAT the griddle to 450°F to 500°F. PRESSING: Hot Press Method: IMPORTANT: Check with equipment manufacturer before using any kind of oil. Some equipment may be harmed by vegetable oil spray. Dust dough balls with flour or spray lightly with vegetable oil to prevent sticking. Run tortilla dough through hot press. Hand Press Method: Dust dough balls with flour and hand press. TRANSFER pressed tortillas to pre-heated griddle. COOK for 45 to 60 seconds per side or until desired degree of browning is achieved. Serve.

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CONTAINS:
Milk or Milk Derivatives, Wheat or Wheat Derivatives
FREE FROM:
Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Treenuts or Treenut Derivatives
MAY CONTAIN:
Eggs or Egg Derivatives, Soybeans or Soybean Derivatives

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Keep frozen until ready to use.
Shelf Life: 360 Days
   
Gross Weight: 37.5000 LB
Net Weight: 36.0000 LB
Master Cube: 0.91 CF

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