Chef Pierre Cobbler 10x12 Cherry 2ct/80oz

From: Sara Lee Frozen Bakery

Plump whole orchard Michigan cherries in a rich slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.

MFR SKU:	05447
GTIN:	10032100054475

UPC:
Pack Size:	2 / 80 OZ

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Serving Suggestions

1/18 Cobbler. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Preparation & Cooking Instructions

Baking Directions: Store frozen at 0°F (-18°C) or below until ready to use. This product requires baking. 1. Place sheet pan in oven. preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen cobbler(s) from shipper; discard protective lid(s). 3. Place frozen cobbler(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust is light brown and filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 6. Cool to room temperature about 1-1/2 hours. 7. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. Steam table holding: Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.

Ingredients

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CONTAINS:

Wheat or Wheat Derivatives

NOT INTENTIONALLY INCLUDED:

Corn or Corn Derivatives, Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Shellfish or Shellfish Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives