You must be logged in as a Qualified 1FS Schools member to see this content.

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time.

BAKE~Reheating from thawed state is recommended. Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Conventional Oven Method: Preheat convection oven to 350°F. Remove product from packaging. Place frozen product into large hotel pan in the frozen log formation OR divide thawed product up into four sections and stack flat in 4 columns in medium sided pan. Add 1 cup of water to the pan. Tent with foil. Heat frozen product for 2 hours 15 minutes to 2 hours 45 minutes, or thawed product for 1 hour 30 minutes to 1 hour 45 minutes, AND until internal temperature is 140°F. as measured by a meat thermometer. Remove from package and serve warm.

You must be logged in as a Qualified 1FS Schools member to see this content.

RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.

Shelf Life:	365 Days
Gross Weight:	25.5830 LB
Net Weight:	24.6800 LB
Master Cube:	0.63 CF