SITE 
FRENCH BREAD DOUGH
By: Rich Products
From: Rich Products
A light, crusty, yeast-raised bread with a soft interior texture. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.
| MFR SKU: | 03033 |
| GTIN: | 00049800030336 |
| UPC: | |
| Pack Size: | 24 / 19.5 OZ |
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Combine with meat, cheeses, vegetables and toppings to create sandwich
1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PER PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN, BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING - THAWING: (35°F - 38°F (1°C - 3°C)), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% R.H.), 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH -TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375°F (190°C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400°F (205°C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325°F - 350°F (160°C - 175°C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME.
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CONTAINS:
Glutencereals or Glutencereal Derivatives, Sulphites or Sulphite Derivatives, Wheat or Wheat Derivatives
MAY CONTAIN:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives
NOT INTENTIONALLY INCLUDED:
Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives, Molluscs or Mollusc Derivatives, Mustard or Mustard Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Shellfish or Shellfish Derivatives, Treenuts or Treenut Derivatives
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Keep Frozen
| Shelf Life: | 180 Days |
| Gross Weight: | 30.9890 LB |
| Net Weight: | 29.2500 LB |
| Master Cube: | 1.04 CF |
Product information last updated from MFR GS1 feed 02/02/2026
