Trio Brown Gravy Mix 13.37 ounces

By: TRIO®

From: Nestle Professional

The hearty roast beef flavor of Trio Brown Gravy adds a distinct richness to a variety of dishes. Smother over an open faced roast beef sandwich or braised beef tips and egg noodles. Create your own gravies by using sour cream for a stroganoff, an ale or porter for a pub gravy, or cranberry preserves and lemon juice for something more seasonal. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.

MFR SKU: 00050000382736USL
GTIN:00050000382736
UPC:050000382736
Pack Size:1 / 13.37 OZ

My Personal & Group Comments

Share with my Group

My Saved Specsheets

No Current Saved Specsheets
Serve with beef, pork, pasta or potatoes. In addition, the brown gravy is an excellent base for all brown sauces, soups or can be used as a thickener
OPEN pouch with our easy tear feature. POUR the full package of Brown Gravy Mix gradually into 1 gallon of boiling water (212°F). STIR briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand for 10 minutes, then STIR briskly with wire whisk.

You must be logged in as a Qualified 1FS Schools member to see this content.

CONTAINS:
Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives
FREE FROM:
Crustaceans or Crustacean Derivatives, Eggs or Egg Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Treenuts or Treenut Derivatives

You must be logged in as a Qualified 1FS Schools member to see this content.

Storage Temperature: Cool, dry place. Shelf Life in Days: 720.
Shelf Life: 730 Days
   
Gross Weight: 14.0600 OZ
Net Weight: 13.3700 OZ
Master Cube: 100.46 INQ

Product information last updated from MFR GS1 feed 01/13/2020