HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN

From: Rich Products

Biscuit Dough made with whole grain

MFR SKU:	13457
GTIN:	00049800134577

UPC:
Pack Size:	182 / 2.6 OZ

My Personal & Group Comments

My Saved Specsheets

No Current Saved Specsheets

Serving Suggestions

Bake and serve as a compliment for any meal or as a carrier for sandwich items including eggs and sausage. A handy snack item, too

Preparation & Cooking Instructions

HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 22 TO 26 MINUTES. CONVECTION OVEN: 350 F - 18 TO 22 MINUTES FOR INDIVIDUAL PANNED AND 22TO 26 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Ingredients

You must be logged in as a Qualified 1FS Schools member to see this content.

Allergens

CONTAINS:

Glutencereals or Glutencereal Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Sulphites or Sulphite Derivatives, Wheat or Wheat Derivatives

MAY CONTAIN:

Eggs or Egg Derivatives

NOT INTENTIONALLY INCLUDED:

Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives, Molluscs or Mollusc Derivatives, Mustard or Mustard Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Shellfish or Shellfish Derivatives, Treenuts or Treenut Derivatives