Since that time, Ducktrap River has grown into a leading processor of smoked seafoods. Ducktrap now employs over 145 people. The substantial growth and success is due largely to the care and efforts of our employees.
We now sell a complete line of value-added smoked seafoods. All of our more than four dozen smoked seafoods are produced with the highest standards of quality and no artificial ingredients. Our customer base is made up primarily of wholesale seafood and food distributors, retail chain and single stores, restaurants and hotels. In addition, we have an active mail order department that ships to customers throughout the U.S.
We strongly believe in environmental stewardship, and this is reflected in every decision, from the sustainability of seafood stocks we purchase, to energy conservation measures implemented in our plant, to how our packaging materials can be recycled. Ducktrap River is focused on pursuing its goal of being a leader in value-added smoked seafood processing while maintaining a strict adherence to the highest standards of quality, service, and value.