PanSaver/M & Q Plastics

“In addition to the obvious labor savings, PanSaver provides food safety and food quality benefits in both liquid and solid foods.

The application of a PanSaver® Ovenable pan liner eliminates the "direct-food-to-hot-metal contact" and prevents moisture in the food from “scalding off”.  Moisture adds to flavor and temperature retention.  As a result, food will maintain an average holding temperature 20°F (8°C) warmer when held in a PanSaver® lined pan. Additionally food will hold as much as three times longer prior to becoming too dry to serve.  The ability to serve food that is moist and appetizingly hot with an extended holding time contributes to the operations food quality, food safety, customer satisfaction, and profitability.

PanSaver® is the solution to providing food safety, food quality, and greater customer satisfaction at a cost less than free…”

An issue that is becoming increasingly important in all foodservice operators is Foodbourne Illness.  According to ServSafe, there are three primary reasons Foodbourne Illness can result: (1) Time-Temperature Abuse, (2) Cross-Contamination, & (3) Poor Personal Hygiene.  PanSaver® Ovenable 400°F Pan Liners addresses the first two primary reasons.  Using PanSaver (1) allows the operator to maintain a hot serving “temperature” reducing the concern that “time” will cause the food will become too dry to serve and thrown away and (2) eliminates pan-to-food cross-contamination concerns.

Implementing PanSaver® Ovenable (400°F) Pan Liners into foodservice operations saves time & money, improves food quality & safety, reduces cleaning chemical usage, and increases the morale of your dish-staff.  Instead of spending hours in the pot-sink, your dish-staff has time to perform sanitation chores or more productive tasks.

If you cook your food in your steam table pans, using PanSaver® Ovenable pan liners eliminate "direct-food-to-hot-metal contact" and prevents the moisture in food from “scalding off”. Yet the food thoroughly cooks in the pan. Moisture in food is important for retaining flavor and temperature. As a result, food will maintain an average holding temperature 20°F warmer when held in a PanSaver lined pan. Additionally, food will hold as much as three times longer prior to becoming too dry to serve.

The ability to serve food that is moist and appetizingly hot with an extended holding time contributes to the operations food quality, food safety, customer satisfaction, and profitability.

If you do not “cook” in your steam table pans and simply place preheated food into your pans for serving, we also offer Scrub Saver® Steam (220°F) Pan Liner offering similar benefits as PanSaver®.