Lactalis Culinary

The unifying force behind Europe's most celebrated family of fine cheese products is the renowned dairy giant Groupe Lactalis.  Founded in France in 1933 by the Besnier family, Lactalis is distinguished by a unique combination of attributes.  Here, master cheese makers still maintain the traditions they inherited from early Norman dynasties.  These traditions coexist with cutting-edge technology and modern marketing methods.  The result?  Groupe Lactalis brands are number one in Europe.  And our cheeses are recognized the world over for consistent quality, texture and taste.  Now these impeccable standards of cheesemaking have been re-envisioned in the United States by Lactalis Foodservice.

Cheese is booming in all types of restaurants and foodservice venues.  In fact, 90 percent of consumers agree that adding cheese to a dish gives it more flavor and appeal.  Today, 83 percent of restaurants name fine cheese as a menu offering or ingredient, over 19 percent in 2000.

With more than 38,000 employees worldwide, global manufacturing and distribution capabilities in more than 140 countries and over $5 billion in sales, Lactalis Foodservice is meeting the growing demand for specialty cheeses.

Through our business operations in the United States, we provide full sales, marketing and culinary support programs to ensure the success of those we serve and we invite you to partner with us in this simple pledge...to deliver quality, hospitality and shared enjoyment.