Stouffer's Potatoes Au Gratin is made with select potatoes combined with sharp, creamy cheddar sauce. Made with real cheese. Holds well on a steam table or buffet. Easy handling and ready to heat in tray. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer’s, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.
4 / 76 OZ
Product information last updated from MFR GS1 feed 11/25/2020
Stir in diced or julienne red and green peppers. You can also spoon into individual casserole; top with sautéed sliced onions, mushrooms and fresh chopped tomatoes. Try serving it with pan fried Canadian bacon and eggs. Combine with crumbled cooked bacon or sausage and sprinkle with buttered bread crumbs or Parmesan Cheese. Feature on a platter with a broiled tomato. Broil to a golden brown; top with a dollop of sour cream and chopped green onions.
For Food Safety and Quality, follow cooking instructions: Cook product to internal temperature of 165°F.
1. CONVECTION OVEN 325°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product for 45-50 min./Thawed (40°F or less) product for 25-30 min.
2. CONVENTIONAL OVEN 400°F Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 30-35 min.
3.LOW PRESSURE STEAMER 5-7 lb. PSI: Do not loosen lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 40-45 min.
4.COMBI OVEN 350°F Full Fan Preheated: Remove lid. Place tray on a baking sheet. Cook Frozen (0°F) product 25-30 min./Thawed (40°F or less) product 15-20 min.
5.MICROWAVE OVEN 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product - High Power 2 - 2 1/2 min.
6. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
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