Stouffer's Lasagna with Meat and Sauce consists of tender, freshly made lasagna noodles hand-placed and layered with low fat ricotta cheese, part-skim mozzarella, and hearty herbed beef ragu. No preservatives, made with real cheese. Keep frozen and immediately before consumption, cook via convection oven, conventional oven or microwave. Good source of calcium. This product pairs well with a side salad of spring greens. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer’s, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.
4 / 6 LB
Product information last updated from MFR GS1 feed 03/08/2019
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. CONVECTION OVEN 350°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hour and 15-20 min./Thawed (40°F or less) product 50-55 min. CONVENTIONAL OVEN 400°F Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. Cook Frozen (0°F) product 1 hr. and 45-50 min./ Thawed (40°F or less) product 50-55 min. COMBI OVEN 350°F Full Fan Preheated: Tent lid. Place tray on baking sheet. Remove lid during last 10 minutes. Cook Frozen (0°F) product 45-50 min./Thawed (40°F or less) product 25-30 min. MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave safe container. Cook 8 oz Thawed (40°F or less) product on 50% Power 4 1/2 to 5 minutes. Product must be cooked to an internal temperature of 165°F. Let stand 10-15 minutes before serving. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE
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