SIMPLY HOMESTYLE ROLL DOUGH - BAGGED

By: Rich Products  From: Rich Products Food Service

Enriched soft dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Packaged in 12 bags of approx. 24 rolls 1 oz unit weight. Proof-and-bake format.

MFR SKU: 07333
GTIN: 10049800073330
UPC: 004980007333
Pack Size: 12 / 18.75 LB

How to Buy

Product information last updated from MFR GS1 feed 11/12/2018

BEAT ONE WHOLE EGG, EGG WHITE, YOLK WITH 2 TBSP. WATER. APPLY TO TOP AND SIDES OF THAWED AND SHAPED ROLL PIECE WITH A SOFT PASTRY BRUSH. SPRINKLE WITH SESAME, POPPY OR CARAWAY SEEDS, OATMEAL, CORNMEAL, FLOUR, ETC. Use for cheese rolls, pull-a-part bread, fiesta rolls.
THAWING SHAPING: COVER DOUGH AND ALLOW TO THAW AT ROOM TEMPERATURE UNTIL SOFT - ABOUT 30-40 MINUTES. SHAPE INTO DESIRED VARIETY. MICROWAVE THAWING: 1. SPRAY A 9 INCH ROUND MICROWAVE SAFE PAN AND A PIECE OF PLASTIC WRAP WITH NO-STICK COOKING SPRAY. 2. PLACE 12 DOUGH PIECES IN PAN AND COVER WITH PLASTIC WRAP. 3. MICROWAVE ON DEFROST 2 1/2 TO 3 1/2 MINUTES, TURNING PAN ONCE. 4. FEWER PIECES WILL REQUIRE LESS TIME. 5. PROCEED BY SHAPING DOUGH INTO DESIRED VARIETY, THEN LET RISE AND BAKE. RISING: PLACE SHAPED ROLL INTO ONTO GREASED PAN (DEPENDING UPON SHAPE). COVER LIGHTLY WITH GREASED PLASTIC WRAP AND LET RISE IN A WARM PLACE UNTIL DOUBLE IN SIZE - APPROXIMATELY 1-2 HOURS. BAKING: PREHEAT OVEN TO 350°F (175°C) BAKE FOR 12-15 MINUTES OR UNTIL GOLDEN BROWN. REMOVE ROLLS FROM PAN TO COOL. VARIETIES: 1. DINNER: PLACE DOUGH PIECES IN GREASED MUFFIN CUP OR 2 INCHES APART ON GREASED BAKING SHEET. 2. CRESCENT: SHAPE AND ROLL DOUGH PIECE INTO A PIE SHAPED WEDGE. ROLL UP TIGHTLY FROM BASE TO TIP STRETCHING SLIGHTLY AS YOU ROLL. PINCH AT TIPTO SEAL. CURVE INTO HORSESHOE AND FLATTEN WITH PALM. PLACE 1 INCH APART. 3. BUTTERFLAKE: MAKE 4 OR 5 CUTS IN EACH DOUGH PIECE ALMOST TO THE BOTTOM. BRUSH BETWEEN CUTS WITH MELTED BUTTER. FIT INTO GREASED MUFFIN CUP, CUT SIDE UP. 4. CLOVERLEAF: CUT DOUGH PIECES INTO 3 EQUAL PARTS. SHAPE INTO 3 BALLS. FOR EACH ROLL, PLACE 3 BALLS INTO 1 GREASED MUFFIN CUP, SMOOTH SIDE UP. 5. PARKERHOUSE: CUT DOUGH PIECE THROUGH CENTERTO WITHIN 1/4 INCH OF BACK.OPEN AND FLATTEN. BRUSH WITH MELTED BUTTER AND RECLOSE. PRESS WITH PALM TO FLATTEN. PLACE 1/4 INCH APART ON GREASED BAKING PAN. 6. KNOTS: ROLL DOUGH TO 6-INCHES AND TIE LOOSELY INTO A SINGLE KNOT. PLACE DOUGH PIECES 2 INCHES APART ON GREASED BAKING SHEET. SERVING SUGGESTION: BEAT ONE WHOLE EGG, EGG WHITE, YOLK WITH 2 TBSP. WATER. APPLY TO TOP AND SIDES OF THAWED AND SHAPED ROLL PIECE WITH A SOFT PASTRY BRUSH. SPRINKLE WITH SESAME, POPPY OR CARAWAY SEEDS, OATMEAL, CORNMEAL, FLOUR, ETC., AND PROCEED.

You must be a logged in Qualified 1FS Schools member to see this content.

CONTAINS:
Glutencereals or Glutencereal Derivatives, Wheat or Wheat Derivatives

You must be logged in Qualified 1FS Schools member to see this content.

Keep frozen until required. THAWING SHAPING: COVER DOUGH AND ALLOW TO THAW AT ROOM TEMPERATURE UNTIL SOFT - ABOUT 30-40 MINUTES. SHAPE INTO DESIRED VARIETY. MICROWAVE THAWING: 1. SPRAY A 9 INCH ROUND MICROWAVE SAFE PAN AND A PIECE OF PLASTIC WRAP WITH NO-STICK COOKING SPRAY. 2. PLACE 12 DOUGH PIECES IN PAN AND COVER WITH PLASTIC WRAP. 3. MICROWAVE ON DEFROST 2 1/2 TO 3 1/2 MINUTES, TURNING PAN ONCE. 4. FEWER PIECES WILL REQUIRE LESS TIME.<br />
Shelf Life: 210 Days
   
Gross Weight: 19.7440 LB
Net Weight: 18.7500 LB
Master Cube: 0.69 CF