White Bread Dough

By: Baker Boy®  From: Baker Boy

For bakeries that want the flexibility to create signature items, balance food and labor costs, and tantalize patrons with the aroma of fresh-from-the oven baked goods, Baker Boy doughs are the answer. Just thaw, proof and bake to deliver a consistent, high-quality baked goods that taste like you made them yourself.

MFR SKU: 10014
GTIN: 10710205100142
Pack Size: 24 / 19 OZ

How to Buy

Product information last updated from MFR GS1 feed 08/13/2020

Information Pending
@1. STORE FROZEN UNTIL READY TO USE.2. Place dough on a greased or glazed pan, or on a silicone papered baking pan. Cover with plastic bag or place in an enclosed cabinet. 3. Place in retarder or walk-in cooler overnight to thaw. 4. Next day, remove from retarder and allow dough pieces to warm on an open rack at room temperature for 1 hour. 5. Place pan in proofer, maintain 100° F. and 90 - 95% relative humidty. Allow to proof until dough is about 1 inch above pan or 3 times its original size. 6. Bake in preheated 375 degrees F conventional oven for 25 - 30 minutes or 325 degrees F convection oven for 25 - 30 minutes.7. Remove from baking pans and place on cooling screen or rack. Brush with butter, if desired.

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CONTAINS:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Soybeans or Soybean Derivatives, Wheat or Wheat Derivatives
FREE FROM:
Corn or Corn Derivatives, Crustaceans or Crustacean Derivatives, Fish or Fish Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Treenuts or Treenut Derivatives

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Frozen
Shelf Life: 90 Days
   
Gross Weight: 29.5900 LB
Net Weight: 28.5000 LB
Master Cube: 0.89 CF

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