Battered Whole Potato Skins

By: Penobscot McCrum®  From: Penobscot McCrum, LLC

Profitable performance. Consistent, uniform size for portion control. Value-added base for appetizers, baked stuffed potatoes or other fillings. 100% Maine potatoes.

MFR SKU: 00188
GTIN: 00011204001885
Pack Size: 4 / 6 LB

How to Buy

Product information last updated from MFR GS1 feed 06/14/2017

Baked Skins are a versatile container for any number of innovative appetizers and delicious fillings.
Deep Fryer: Fry at 375°F for 2 to 2 1/2 minutes. Note: If frying at 325°F, cook 3-4 minutes. Conventional oven: Pre-heat oven to 400°F. Bake for 10-12 minutes or until done. Convection oven: Bake at 400°F for 7-10 minutes or until done.

You must be a logged in Qualified 1FS Schools member to see this content.

Wheat or Wheat Derivatives
Eggs or Egg Derivatives, Fish or Fish Derivatives, Milk or Milk Derivatives, Peanuts or Peanut Derivatives, Sesameseeds or Sesameseed Derivatives, Shellfish or Shellfish Derivatives, Soybeans or Soybean Derivatives, Treenuts or Treenut Derivatives

You must be logged in Qualified 1FS Schools member to see this content.

Keep frozen @ 0°F (-18°C) or below until ready to use. Cook according to instructions or until product reached 165°F (74°C).
Shelf Life: 730 Days
Gross Weight: 26.0000 LB
Net Weight: 24.0000 LB
Master Cube: 1.09 CF