STOUFFER'S White Cheddar Macaroni & Cheese 4X64OZ (pouch pack)

By: Stouffer's®  From: Nestle Professional

Stouffer's White Cheddar Macaroni and Cheese is an al dente cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged Sharp Cheddar Cheese from New York. No preservatives. No artificial flavors or artificial colors. Excellent Source of Calcium. Pouch offers easy prep for boil in a bag. Four hour hold time on a steam table. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer’s, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own.

MFR SKU: 00013800354211USL
GTIN: 00013800354211
Pack Size: 1 / 16 LB

How to Buy

Product information last updated from MFR GS1 feed 04/08/2020

Serve as a side or top with cooked chicken, chorizo, sausage, shrimp or grilled vegetables or shredded cheese
For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. 1. BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes. 2. LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes. 3. COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes. 4.•Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. \•Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. \ •If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours priod to use. DO NOT REFREEZE.

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CONTAINS:
Eggs or Egg Derivatives, Milk or Milk Derivatives, Wheat or Wheat Derivatives

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Storage Temperature: Frozen < 32°F. Shelf Life in Days: 540.
Shelf Life: 540 Days
   
Gross Weight: 17.2000 LB
Net Weight: 16.0000 LB
Master Cube: 0.42 CF

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