De Cecco Spinach Tagliatelle Egg 12x8.8 OZ

By: De Cecco®

From: De Cecco

From father to son Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world - METODO DE CECCO - it was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature “slow-drying” system.