PROOF & BAKE TRADITIONAL CINNAMON ROLL DOUGH PETITE OVAL

By: Rich Products  From: Rich Products Food Service

Small traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

MFR SKU: 03480
GTIN: 00049800034808
UPC: 004980003480
Pack Size: 240 / 1.25 OZ

How to Buy

Product information last updated from MFR GS1 feed 11/12/2018

Peanut Butter and Honey Glazed Rolls, Sticky Buns, Crumb Buns, Fruit and Cinnamon Cake
1. KEEP DOUGH FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART ------------------------------------------------------------- ---------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- ---------- 1.25 OZ 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F - 110 F 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F CONVECTION OVEN 375 F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR RICH'S WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

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CONTAINS:
Glutencereals or Glutencereal Derivatives, Eggs or Egg Derivatives, Wheat or Wheat Derivatives

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Keep frozen until required<br />
Shelf Life: 210 Days
   
Gross Weight: 19.7370 LB
Net Weight: 18.7500 LB
Master Cube: 0.77 CF